Hot Belgian waffles at breakfast, homemade Neapolitan pizza by the pool at lunch, a spicy stir fry or Argentine-style steak at dinner. Wherever in the world you may be, there’s nothing better than grabbing a bite when the mood strikes you. And on board, there are countless options no matter the hour.
An award-winning hot and cold buffet is perfect for a casual meal morning, afternoon or evening. Mid-day cravings might be satisfied with a freshly baked pastry in the International Cafe, or a juicy hamburger and crisp fries out by the pool. And room service is available 24 hours a day, for those times you just don’t feel like leaving the comfort of your stateroom.
Delicious fresh casual fare is prepared from scratch each day, all day, and offered in venues throughout the ship.
Neapolitan-style pizza out on deck, from classic Margherita and pepperoni to daily specialty pies, has been called “Best Pizza at Sea” by USA Today
Traditional English pub lunch features fish & chips, bangers and mash, British ales and other bonny bites.
Special 50th Anniversary Menu will feature the best dishes from over the decades and exclusive new Princess Seawitch 50th Anniversary micro-brewed beer.
Chocolate & wine tastings: Sample decadent chocolate bites with a selection of premium wines using recommended pairings by Norman Love.
Chocolate spa treatments: What better way to cap off a premium chocolate experience than with the hydrating, anti-oxidant benefits of a chocolate body treatment in the Lotus Spa.
A Feast For the Senses
They make it all seem so easy – the chefs and wait staff on a Princess ship. The flavours are so fresh, the presentations so creative and effortless. And the most amazing part is that these multi-course dinners you enjoy each evening are prepared with the same level of care no matter where you choose to dine.
The world is filled with great dining destinations, so the bar is set high – especially during the 50th Anniversary season. And Princess strives to meet it with every hand crafted specialty you’ll enjoy at venues like Sabatini’s Italian restaurant or in the elegant main dining rooms – delicious fare, made to order, designed to delight.
Main dining includes the trademark Anytime Dining – eat when and with whomever you want – as well as classic Traditional Dining, at the same table with the same wait staff each evening.
Speciality restaurants offer variety such as the Italian regional fare at Sabatini’s or the refined steaks, chops and seafood at Crown Grill.
Delicious local influences make their way into special menu creations from zesty tacos in Mexico and lamb tagine in the Mediterranean to delicious Alaska salmon and fresh Japanese sushi, served with flavourful regional wines, beers and cocktails. And don’t forget daily-made Italian gelato for dessert.
The entire Princess fleet has been inducted into the prestigious Chaine des Rotisseurs gastromic society. Princess is the first cruise line to hold this distinction. In addition, the Princess culinary ambassador, Chef Alfredo Marzi, has won the illustrious Grandi Maestri of Cucina’s “Chef of the Year” award served as director of banquets for the British Royal Family.
Source: 2015-2016 Cruise Atlas, Princess Cruises